Durian Journal

Explore the causes behind the 2026 durian market crisis, including oversupply, climate anomalies, and export bottlenecks, and learn how plunging prices are challenging traditional farmers.

The debate between traditional "natural drop" harvesting and the "tree-cut" method. How studying the "tree-cut" method has the potential for improving overland export logistics and market stability.

Not all Musang Kings are created equal. From farm location and tree age to fruit grading and flesh yield, discover the hidden factors that separate a $5 Musang King from a premium $20 one.

Many customers assume that A-grade durians automatically taste better than B or C grades. In reality, durian grading is primarily about size, shape, and flesh yield — not flavour. This article explains how the industry generally grades durians and why bigger doesn't always mean better.

Musang King is famous for its small seeds, but can any seller truly guarantee them? Learn why seed size varies from fruit to fruit and why some of the best tasting Musang Kings may not have the smallest seeds at all.

Musang King, Black Gold and Black Thorn are often grouped together, but they are far from the same. Discover the differences in flavour, texture, appearance and origin — and learn why Black Gold can only truly be identified at the farm, not from the fruit itself.