Durian Guide

Premium-grade durian known for its intense bitterness, deep complexity, and charcoal-hued flesh — a true connoisseur's choice.

Malaysia’s most famous durian — Musang King is sweet, creamy, and intensely aromatic, with bright yellow flesh and small to medium seeds.

A premium durian, Black Thorn offers deep sweetness, dense flesh, and a rich wine-like complexity.

XO durian is known for its bitter, fermented flavor and soft, creamy flesh — a favorite among seasoned durian lovers.

Tekka is a complex, slightly bitter durian with thick flesh and a fibrous texture — earthy and robust in flavor.

A classic Malaysian favourite with smooth, buttery flesh, rich aroma, and a perfectly balanced sweet-bitter flavour.

Bright orange flesh, mild sweetness, and minimal bitterness — D13 is great for beginners and sweet durian fans.

Pale flesh, strong aroma, and sharp bitter taste — Golden Phoenix is lean and punchy.

A rare Penang cultivar with balanced sweetness and mild bitterness. Smooth and creamy in texture.

Horlor is a complex and rare durian with a nutty aroma, dense flesh, and a slightly dry finish.

Sweet, creamy, and crowd-pleasing — Red Prawn is a favorite among families and casual durian lovers.

An older cultivar with rich creaminess, moderate sweetness, and nutty undertones.

A less common durian with fibrous texture, moderate flavor, and thick green shell.

A balanced durian with creamy flesh and mild bitterness — reliable and flavorful.

Uncle Sam's own cultivar unique only to his farm.