top of page
Green Skin D165
A less common durian with fibrous texture, moderate flavor, and thick green shell.
Overall Intensity | Bitterness | Sweetness | Dryness | Seed Size |
|---|---|---|---|---|
3 | 2 | 3 | 4 | 1 |
Disclaimer: The flavor profiles and ratings provided are general guidelines based on typical characteristics of each durian variety. As durians are natural fruits, taste and texture may vary from fruit to fruit.
Green Skin (D165) is known for its tough outer shell and pale-yellow flesh. It has a less creamy, more fibrous texture, and a moderate flavor — not as pungent or intense as Musang King or XO. It’s typically grown in southern Malaysia, and appreciated by those who prefer traditional varieties with a more natural, earthy profile.
bottom of page