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Horlor D163

Horlor is a complex and rare durian with a nutty aroma, dense flesh, and a slightly dry finish.

Horlor is a complex and rare durian with a nutty aroma, dense flesh, and a slightly dry finish.
Overall Intensity
Bitterness
Sweetness
Dryness
Seed Size
4
3
3
2
2

Disclaimer: The flavor profiles and ratings provided are general guidelines based on typical characteristics of each durian variety. As durians are natural fruits, taste and texture may vary from fruit to fruit.

Horlor (D163), sometimes called the “ginseng durian,” has a unique, nutty and herbal taste, with pale yellow flesh and a slightly dry, grainy texture. Grown in Pahang and Penang, it’s a connoisseur’s durian that doesn’t try to appeal to everyone — but for those who appreciate complexity, it's a gem.

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