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Khun Poh D164
An older cultivar with rich creaminess, moderate sweetness, and nutty undertones.
Overall Intensity | Bitterness | Sweetness | Dryness | Seed Size |
|---|---|---|---|---|
3 | 3 | 4 | 3 | 3 |
Disclaimer: The flavor profiles and ratings provided are general guidelines based on typical characteristics of each durian variety. As durians are natural fruits, taste and texture may vary from fruit to fruit.
Khun Poh (D164) is a legacy variety grown in Penang and Perak. Known for its soft, creamy, and somewhat oily flesh, it delivers a nutty, slightly bitter-sweet profile that older durian lovers often remember fondly. Its large pods and generous flesh make it a reliable pick, although it's less common in mainstream markets today.
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